Easiest Stuffed Peppers. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
Carefully uncover and let them sit until ready to assemble.
Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well.
Stir in cooked rice and Parmigiano Reggiano.
You can have Easiest Stuffed Peppers using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easiest Stuffed Peppers
- It's 1 of Red Bell Pepper.
- You need 1 cup of Ground Beef.
- You need 1/3 cup of Mozzarella Cheese.
- It's 1/4 tsp of Italian Seasoning.
- You need 1/4 cup of Tomato Sauce.
Stuff green bell peppers with beef and sausage mixture. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Making stuffed peppers is easy and is a quick weeknight dinner idea.
Easiest Stuffed Peppers step by step
- Preheat oven to 350°F..
- Boil peppers for five minutes..
- Brown ground beef in a pan. Add Italian seasoning when brown..
- Take peppers out of water and dry and put in a baking dish..
- Too with sauce and mozzarella..
- Bake for 15 minutes..
- Serve and enjoy..
If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Beef and Rice Stuffed Bell Peppers Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. The loose consistency of the juice keeps the filling. Directions Cut tops off peppers and remove seeds.