Easy chakali recipe. This classic deep fried Chakli recipe includes a blend of rice flour, gram flour and spices for a light and crispy snack that's easy to make at home. These Instant Chakli are a savory treat that you will love munching anytime! In a mixing bowl, add rice flour, besan, cumin seeds, asafoetida, salt, and coconut oil.
Over medium heat, In a heavy-bottomed pan and vegetable oil.
The recipe is as easy as mix the flours, spices, seeds, hot ghee, and make a dough using hot water.
Insert a portion of the dough into the chakali maker and then rotate the handle or press to make spirals.
You can have Easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy chakali recipe
- Prepare 2 cup of rice flour.
- Prepare 1 cup of besan/gram flour.
- It's 1/2 cup of udad dal.
- It's 1/2 cup of poha powder.
- It's 1/2 cup of sabudana powder.
- You need 1 tbsp of coriander seeds.
- Prepare 1 tsp of jeera/cumin seeds.
- Prepare 1/2 tsp of ajwain seeds/carrom seeds.
- It's 1 tsp of chilly powder.
- It's 1/2 tsp of turmeric powder.
- You need 1 tbsp of sesame seeds.
- You need 1/4 tsp of hing.
- You need 2 tbsp of oil.
- It's to taste of salt.
- You need 1 cup of water.
In Water Add masale Turmeric Powder, Red Chili Powder, Cumin Coriander powder, Cumin powder, salt, Asafoetida, Ajawayan. Bring water to boil, then remove spiced water from gas stove. add flour mixture to boiled spiced water and give a mix. My mom follows my grandma's Chakli recipe and the result is always an out of the world snack with a perfect balance of crunch and spice! Different parts of India have variations of this recipe.
Easy chakali recipe step by step
- Grind coriander, cumin and ajwain seeds to a fine powder..
- Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali..
- Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month..
- Boil 1 cup of water. Add salt, chilly powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water..
- Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes..
- When it cools down knead it into a dough..
- Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp..
- Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!.
For example, in South India, Murukku (Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In a bowl add in rice flour, black pepper, sesame seeds, salt and give a quick mix with hand or spoon. Rub the rice flour in between your fingers so that the flour is coated well. Add in water slowly to form a soft dough. To make chaklis, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water (approx. ¾ cup).