Easiest Way to Cook Appetizing Meals for One - Garlic Mushroom Pasta (VG)

Meals for One - Garlic Mushroom Pasta (VG). Meals for One - Garlic Mushroom Pasta (VG) Sometimes you just want to eat something mild, comforting and gentle. Add vinegar and red pepper flakes to skillet with mushrooms; season with salt and pepper. This is a real last-minute treat for spaghetti and mushroom lovers, guaranteed to please the entire family.

Add the thyme and butter and cook, stirring the contents of the pan, until the butter is fully melted. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. You can have Meals for One - Garlic Mushroom Pasta (VG) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meals for One - Garlic Mushroom Pasta (VG)

1. You need 1 cup of wholewheat pasta.
2. It's 2 of large mushrooms.
3. It's 1/2 cup of frozen diced onions.
4. You need 1/2 tsp of very lazy garlic.
5. You need 1/4 tsp of caraway seeds.
6. You need 1/4 tsp of dried sage.
7. It's 1/2 tsp of black pepper.
8. Prepare 1 tbsp of olive oil.
9. Prepare to taste of Salt.

Add remaining butter and olive oil. Heat oil in a large saucepan over medium-high. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce.

Meals for One - Garlic Mushroom Pasta (VG) step by step

1. Bring a saucepan of water to boil and bring wholewheat pasta to a simmer. Time it according to packet instructions (mine takes 12 mins).
2. Heat olive oil in a frying pan and sauté onions, garlic and caraway seeds together until aromatic.
3. Chop mushrooms into pieces of about 2cm and add to frying pan. Sauté until wilted and well coated in onions and garlic.
4. Add the rest of the seasoning (sage and black pepper). If mixture looks very dry, moisten it with a bit of water from the pasta saucepan.
5. Drain pasta, combine with mushroom mixture and add salt to taste!.
6. Optional: stir in grated cheese for a non-vegan option. Something mild like goats cheese would work best so as not to overpower the subtle flavour of the mushrooms.

So easy, so delicious and a total winner for busy weeknight meals. Even less time if you purchase pre-sliced mushrooms. You will start with cooking your pasta according to the package directions. I always use spaghetti because I just have it on hand. You can use any pasta like linguine, bowtie pasta, fettuccine, etc.