Recipe: Tasty Exquisite Kuisines philly Cheese stuffed peppers

Exquisite Kuisines philly Cheese stuffed peppers. Steps Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. If you're looking for recipes idea to cook today, look no further!

Exquisite Kuisines philly Cheese stuffed peppers Jump to: Recipe Weight Loss Tips Before you jump to Exquisite Kuisines philly Cheese stuffed peppers recipe, you may want to read this short. Prior to stuffing the peppers I mixed shredded cheese with the meat as well as the top. These Philly Cheese Style Stuffed Peppers are bursting with flavor! You can have Exquisite Kuisines philly Cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Exquisite Kuisines philly Cheese stuffed peppers

1. It's 16 oz of angus roast beef.
2. You need 3 packages of provilone cheese 10pc package.
3. It's 16 medium of green peppers whole or can be split in 1/2 (or use 8 if making 1/2).
4. You need 2 medium of sweet onion.
5. Prepare 2 oz of bella mushrooms (optional).
6. You need 4 tbsp of butter.
7. You need 4 tbsp of olive oil.
8. You need 2 tbsp of minced garlic.
9. You need 1/3 cup of italian seasoning.
10. You need 1 of salt and pepper.

With a rich, savory Philadelphia Cream Cheese sauce and a generous portion of lean ground beef in each serving, they're very filling… and to top it off, they're health- and WeightWatchers-friendly, so you can enjoy one or two of these without feeling guilty about it! Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich. Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way.

Exquisite Kuisines philly Cheese stuffed peppers instructions

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown..

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak.