Recipe: Tasty Spicy Stuffed Peppers

Spicy Stuffed Peppers. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. These Spicy Stuffed Peppers are a great way to get in more veggies.

Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! You can have Spicy Stuffed Peppers using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

1. It's 1/2 lb of Ground beef.
2. It's 5 large of Spicy peppers.
3. It's 1/2 cup of Parm cheese.
4. Prepare 2 tbsp of Butter.
5. Prepare 1/4 cup of Sour cream.
6. You need 1 dash of Garlic powder.
7. It's 1 of Onion.
8. It's 1 dash of Olive oil.
9. Prepare 2 of Jalapeños.

Easy Stuffed Bell Peppers: Spray baking dish with olive oil spray and arrange peppers in the dish. Spray a large non-stick skillet with the olive oil spray. Saute the onion and garlic over medium heat until it starts to brown. If the onions and garlic start to stick, add a splash of water or broth to deglaze the pan.

Spicy Stuffed Peppers instructions

1. Brown the beef and set aside.
2. Slice large peppers in half and remove seeds.
3. Slice onions and jalapeños into thin strips and mix with olive oil. Dash of salt and pepper to taste. Put these on the bottom of your baking. Pan.
4. Mix 1/4 cup of Parma cheese with beef and stuff the peppers. Line these in the pan. Bake at 425 for 20 minutes..
5. While this is baking make your sauce: melt the butter and add in the sour cream. Add garlic to taste. Slowing add the remaining cheese. Let simmer for 5 minutes, stirring occasionally. Remove from heat and let sit for another 5 minutes..
6. When peppers are done, place them on a plate and drizzle sauce over the top..

Cut tops off of peppers and remove stem, core and seeds. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. I made this dish spicy for that reason.