Easiest Way to Make Tasty Stuffed Peppers

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Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. You can have Stuffed Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Peppers

1. Prepare 450 g of Ground Turkey.
2. You need 4 of Various Color Bell Peppers.
3. It's 1 can of Spaghetti Sauce.
4. It's 1/2 of Onion.
5. Prepare 1 Clove of Garlic.
6. You need To Taste of Italian Seasonings.
7. You need To Taste of Salt & pepper.
8. It's of Your Favourite Cheese.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.

Stuffed Peppers step by step

1. Preheat oven to 350 deg.
2. Fry the ground turkey over medium high heat add some a few shakes of salt and pepper.
3. While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions..
4. When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit.
5. Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste.
6. Split the peppers in half and remove the stem and insides.
7. Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve.

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.