stuffed peppers. Browse Our Stuffed Peppers Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Discover hundreds of ways to save on your favorite products.
Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can cook stuffed peppers using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of stuffed peppers
- You need 4 of peppers.
- You need 1 of #ground beef.
- You need 1/2 cup of cooked rice.
- You need 1 of small chopped onion.
- It's of parsley flakes.
- Prepare to taste of salt/pepper.
- Prepare 2 cans of condensed tomatoe soup.
- It's 2 tbsp of sour cream.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
stuffed peppers step by step
- Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water.
- Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much.
- Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water.
- In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing.
- Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!.
- Good with garlic bread plain pasta ,rice or mashed potatoes ..
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.