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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can cook Stuffed peppers using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed peppers
- It's 6 of large peppers.
- Prepare 1 lb of ground beef.
- Prepare 1/2 of onion.
- Prepare 1 Tbsp of alt.
- It's 1 cup of cooked rice.
- Prepare 1 can (15 oz) of tomato sauce.
- Prepare 1 bag of mozzarella cheese.
- Prepare 1 Tbsp of garlic (powder or minced).
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation!
Stuffed peppers step by step
- Clean, core, and boil or steam the peppers for 5-10 minutes..
- Cook the beef and onion til brown..
- Add the salt, garlic, and tomato sauce to the meat..
- Stuff each pepper with the cooked rice and then the meat mixture..
- Bake peppers at 350° for 40 minutes..
- Now add some cheese on top and bake an additional 10 minutes or until cheese is melted..
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.