Recipe: Perfect Qatayef recipe

Delicious, fresh and tasty.

Qatayef recipe. Combine the whole-wheat flour, all-purpose flour, and salt. Add the yeast mixture, mix well, and let sit in a warm. Qatayef Ingredients Qatayef batter ingredients are basically flour, yeast, sugar, water, dry milk, baking powder and a dash of salt.

Qatayef recipe To freeze, lay the Qatayef in a single layer over a parchment lined baking sheet. Cover with plastic wrap and freeze for a few hours until they harden. Transfer to a zipper lock bag then store in the freezer, until ready to fry. You can cook Qatayef recipe using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Qatayef recipe

  1. Prepare 1 cup of farina flour.
  2. It's 2 cups of all purpose flour.
  3. It's 1 cup of warm milk.
  4. You need 2 cups of warm water.
  5. Prepare 1 Tbs of rose water.
  6. Prepare 2 1/4 tsp of baking powder.
  7. It's 1/4 tsp of baking soda (sodium bicarbonate).
  8. Prepare 1 pinch of salt.
  9. It's 3 Tbs of sugar.

Fry directly from frozen; no need to thaw. Now you can start filling the pancakes. You need to close it so fold the pancake in two to create a half circle and pinch the edges together all around, making sure it's well. For today's dessert recipe of my Ramadan Series, I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef).

Qatayef recipe instructions

  1. Mix all the ingredients together in the blender for 2 minutes, and leave the batter to rest for 40 mins..
  2. In a well-heated pan, pour about 1/4 of a cup of the batter until it pops bubbles and then completely dry..
  3. Put the cooked Qatayef on a towel before filling (you can save the rest of the quantity in the freezer for a later usage)..
  4. For the sugar syrup mix 2 cups of sugar with 1 1/2 cup of water and 1 Tbs rose water, heat them till boiling add a squeeze of lemon and it’s done..

Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Atayef are very similar to pancakes, they're made with flour, semolina, yeast, milk, baking powder, salt, sugar and you can also add vanilla or rose water if you like. In a bowl, combine the dry ingredients well. In a skillet set over medium … In a bowl mix the flour, sugar, powdered milk, yeast, baking powder and salt.