Recipe: Perfect Stuffed peppers with meat

Stuffed peppers with meat. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

Peppers should be starting to soften. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer the browned meat to a large bowl with a slotted spoon. You can have Stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed peppers with meat

1. It's 200 g of south afircan meat or good quality minced meat.
2. Prepare 4 of colour bell papper.
3. You need half of can mushroom or fresh.
4. You need 2 of hot dried pepper.
5. You need 1 of onion.
6. Prepare 4 of garlic cloves.
7. It's pinch of salt.
8. It's pinch of coriander.
9. Prepare pinch of Cummin.
10. Prepare leaves of Bay.
11. It's pinch of black pepper.
12. Prepare stick of cinnamon.
13. You need 1/2-1 of table ghee.
14. You need of meat stock.

Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano.

Stuffed peppers with meat step by step

1. Add ghee to cooking pan.
2. Cut the onion & 2 garlic add them in the pan until it change colour to red..
3. Add the red dried pepper, cinnamon stick &bay leaves..
4. Add the meat until the colour change, add salt until the water dry..
5. Add half mashurom can to it..
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture..
7. Full the pepper with meat put the top of pepper as in picture..
8. Add tomato paste, water, meat stock or salt and minced garlic..
9. Put the pepper in the baking dish add the tomato sauce..
10. Put in the oven on 180 degree for 40 minutes or until down..
11. Add to serving dish with some tomato sauce and rice if you want..

Stuff green bell peppers with beef and sausage mixture. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Pour the remaining tomato mixture over the stuffed peppers. Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.