Easiest Way to Prepare Appetizing Stuffed Peppers in the Crockpot

Stuffed Peppers in the Crockpot. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

HOW TO MAKE CROCK POT STUFFED PEPPERS: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf. You want it all combined well. You can cook Stuffed Peppers in the Crockpot using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Peppers in the Crockpot

1. Prepare 1 lb. of ground beef.
2. You need 1 TBS of garlic salt.
3. It's 1 TBS of black pepper.
4. Prepare 2 TBS of dried minced onion.
5. Prepare 2 TBS of parsley.
6. Prepare 1/2 cup of breadcrumbs.
7. You need 1/2 cup of grated Parmesan cheese.
8. You need 1 of egg.
9. You need 2 cups of cooked white rice (not instant rice).
10. Prepare 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
11. It's 1 jar of your favorite tomato sauce.
12. It's 4 slices of mozzarella cheese.

Stuff the peppers with the mixture and place them in the bottom of the crockpot. Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers. Place the pepper tops back on top the stuffed pepper (optional but cute).

Stuffed Peppers in the Crockpot instructions

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
2. Mix well, as if making a meatloaf.
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..

How to make stuffed peppers in the slow cooker Prep the slow cooker and ingredients: Spray the bottom of a slow cooker with nonstick cooking spray and then place the peppers inside. Then, in a large bowl combine all of the filling ingredients and place the filling into the cavity of each pepper. Place stuffed peppers into the Crockpot. But I can still dust off that crockpot with balls and balls of baby corgi fur and stuff my face with these, well, stuffed peppers. Yes, stuffed with brown rice, ground beef, beans, corn, salsa and cheese.