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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can have Stuffed Peppers using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stuffed Peppers
- You need 1/2 kg of green pepper.
- Prepare 1/2 kg of tomato.
- Prepare 1/4 kg of rise.
- It's 1 spoon of black pepper.
- It's 1 spoon of salt.
- It's 2 spoon of oil.
- It's 1 spoon of Garlic.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Carefully uncover and let them sit until ready to assemble. Stuffed Peppers for Four Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers.
Stuffed Peppers instructions
- Digs pepper from the center to evacuate the space filler.
- Mix all ingredients with oil and Nhaco their pepper and put it in a pot with water until the middle of the length of the pepper.
- Placed on the backburner until cooked Steam.
It'll look so pretty on your table. —Taste of Home Test Kitchen Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.