Recipe: Perfect Vegan Burrito Bowl Stuffed Peppers

Vegan Burrito Bowl Stuffed Peppers. Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. Vegan Burrito Bowl Stuffed Peppers planteater..

Serve with melted almond cheddar cheese and fresh avocado. Put all the ingredients into the food processor and pulse to a coarse blend (or chop finely by hand and mix together in large bowl). Open the lid and spoon some of the Vegan Cheese Sauce or shredded vegan cheese on top of each stuffed pepper. You can have Vegan Burrito Bowl Stuffed Peppers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Burrito Bowl Stuffed Peppers

1. Prepare of Fresh Bell Pepper.
2. Prepare of Trader Joe's Meatless Meat.
3. You need of Corn.
4. It's of Black Beans.
5. You need of Quinoa.
6. It's of Serrano Peppers.
7. It's of Trader Joe's 21 salute seasoning.

Or, transfer the cheese-topped peppers to an ovenproof dish and place under your oven's broiler for a few minutes until the cheese has melted. Including kidney beans, chilli powder, tomato, sweetcorn and onions. Top it with my vegan cashew cheese sauce and you're in heaven. Unbelievable sweet peppers stuffed with a healthy bonanza of quinoa, beans, veggies, and spices - and baked to golden perfection.

Vegan Burrito Bowl Stuffed Peppers step by step

1. Cut off pepper tops. Remove seeds..
2. Dice pepper tops, sauté with 21 salute seasoning and meatless meat.
3. Prepare black beans, corn and quinoa.
4. In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers..
5. Fill empty peppers with all ingredients. Bake at 350 for 15 minutes.
6. Serve with melted almond cheddar cheese and fresh avocado.

Burrito Bowl Stuffed Peppers These burrito bowl stuffed peppers are so easy to make and are made with real and healthy ingredients. They are a complete meal filled with nutritious veggies, healthy fats and lean protein. This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco.