Easiest Way to Cook Yummy Italian sausage stuffed peppers

Italian sausage stuffed peppers. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup. Healthy and satisfying Italian stuffed peppers with sausage and rice mix topped with melted cheese. This dish is hearty family dish and can also be served for guests.

These sausage stuffed peppers are a change up from the ones that are made with ground beef and rice, but they are every bit as good. We enjoy a good stuffed pepper at our house. Hot Italian sausage stuffed peppers with fire roasted tomatoes, onion, garlic, flavorful rice, a ton of spices topped with delicious cheese and fresh parsley. You can cook Italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian sausage stuffed peppers

1. You need 1 lb of sweet Italian ground sausage.
2. You need 8 oz of cream cheese.
3. You need 1/4 c of Italian blend cheese.
4. Prepare Tsp of garlic powder.
5. You need 1/4 tsp of salt.
6. Prepare 1/4 tsp of pepper.
7. Prepare 15 of mini sweet peppers, halved and cleaned.
8. You need of Preheat oven to 400 degrees.

Perfect for dinner and meal prep! Season the mixture with salt and pepper and stir in the sausage and rice. Place the peppers upright in a baking dish just large enough to hold them. Add onions, garlic and chili pepper, stir a couple of minutes, then add tomatoes and remove from heat.

Italian sausage stuffed peppers instructions

1. Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
2. Brown sausage. Drain, set aside to cool.
3. Mix softened cream cheese with garlic, salt, pepper and Italian blend.
4. Roast peppers 5-7 minutes to soften.
5. Sprinkle extra cheese blend on top.
6. Put mixture in halved peppers.
7. Bake 5-7 minutes.
8. Makes 30.

Add ricotta and Parm to sausage and stir, then fold in the spinach. Stuffed red peppers with crumbled Italian sausages, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers. Red bell peppers gets a delicious balance of rich flavors in every bite, making dinner a snap in this easy and tasty casserole. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!