Enchilada-stuffed peppers. These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family. Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat.
Making Enchilada Stuffed Peppers This dish truly is ultra simple.
You'll just cook some quinoa to create a protein-packed, filling base.
We'll combine that with some sautéed onion, spices, beans, and corn, and cheese.
You can have Enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Enchilada-stuffed peppers
- It's 6 of bell peppers.
- You need 3 (12.5 oz) of cans of chicken (chunk or shredded).
- You need 1 of white onion.
- It's 2 (10 oz) of cans of enchilada sauce.
These Beef Enchilada Stuffed Peppers are incredibly delicious, super cheesy, easy to prepare and a perfect low carb dinner that your family will love! Who doesn't love a good stuffed pepper? I know I do and I make them quite often. Stuff the peppers with the beef mixture.
Enchilada-stuffed peppers instructions
- Preheat the oven to 350 and get a pot of water boiling on the stove..
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat..
- Slice the tops off the bell peppers and remove the cores and the white bits..
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish..
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together..
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there..
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end..
- Serve with some kind of vegetable..
Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish. Mix in the taco seasoning, corn, beans, tomatoes, chiles, enchilada sauce, and cilantro. Chicken Stuffed Peppers with Enchilada Sauce Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. "I must warn you," says kevin.