Stuffed Peppers Sausage, Beef, and Apples. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
Which kind of sausage would you like in the recipe?
Kielbasa Pork Sausage Italian Sausage Any Type of Sausage.
Cut thin slice from stem end of each bell pepper to remove top of pepper.
You can have Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Peppers Sausage, Beef, and Apples
- Prepare 3-1/2 of bell pepper different colored.
- Prepare 1 pound of ground sirloin.
- It's 1 pound of sausage.
- It's 1 teaspoon of pink Himalayan salt.
- You need 1/2 teaspoon of kosher salt.
- It's 1 pound of mixed vegetables.
- Prepare to taste of barbecue sauce I used peppered batch 89 optional.
- It's 3 cups of shredded apples.
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Core apples; cut in half horizontally. In a bowl, combine egg and brown sugar; stir in sausage mixture.
Stuffed Peppers Sausage, Beef, and Apples step by step
- Preheat oven 350 degrees Fahrenheit.
- Mix the pink Himalayan salt, sausage, beef, and apple..
- Wash and cut the peppers in half and stuff with the mixture.
- Bake in oven for an hour and 15 minutes till done.
- Cook the vegetables and add stuffed Peppers to the top and serve.
- Add barbecue sauce if you desire. I hope you enjoy!.
Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Place the stuffing mix. minutes or until brown. Remove sausage and add onion and celery to pan and sauté until starting to soften. Return sausage to pan and mix well.