Easiest Way to Cook Yummy Khichu recipe

Khichu recipe. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made. It is nothing but the cooked rice flour dough with few spices.

If you are looking for an authentic Khichu recipe then you are in the right place! Popular dishes such as Dhokla, Fafda and Khandvi, top the charts of Gujarati cuisine. But the Khichu is not too far behind. You can cook Khichu recipe using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khichu recipe

1. Prepare 1 cup of rice flour.
2. It's 1 tbsp of cumin powder.
3. Prepare 1-2 tsp of green chilli chopped.
4. It's 1 tsp of baking soda.
5. Prepare To taste of salt.
6. Prepare 4 cups of water.
7. It's 2 tsp of oil.
8. It's To of garnish:.
9. It's 1 tsp of red chilli powder.
10. It's as required of Peanut oil.

In my opinion, it is a part of the anytime snack category. Add cumin seeds, sesame seeds, green chillies, baking soda and salt and boil it over medium flame for a minute. Add the oil and rice flour and mix well, while stirring continuously with a wooden spoon or a whisk so that no lumps remain. Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and spice powders like sambhar powder.

Khichu recipe instructions

1. Take a pan add water. Now add cumin seeds..
2. Add green chilli add soda, salt. Mix well. Now switch on the gas. Let water boil. After 2 mins add oil..
3. Once the water is boiled nicely, add rice flour little by little and keep stirring. So that there are no lumps formed..
4. Keep stirring. Cook till the water is absorbed. And leaves the sides of the pan..
5. Rice Khichu is ready to serve. Sprinkle red chilli powder and little oil on top..

It is enjoyed hot, when its texture is gooey and soft. Here, we recreate the same recipe with whole rice. Whole Rice Khichu has the same comforting texture, and is actually much more flavourful and aromatic, with a tempering of aromatic seeds, green chillies. Heat water and add cumin, carom, sesame seeds, green chili, baking soda and salt in it. Now mix flour slowly and stir continuously using wooden spoon to prevent again lump.