Easiest Way to Cook Tasty One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole. A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal. Like a hearty stuffed pepper soup, this recipe is an easy family favorite!

Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. "Unstuffed pepper casserole" would be a fitting name for it too. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. You can cook One Pot Stuffed Pepper Casserole using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Stuffed Pepper Casserole

1. You need 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey).
3. Prepare 1/2 of yellow onion, diced.
4. You need 2 of large bell peppers, diced (any color).
5. You need 2 cloves of garlic, minced.
6. Prepare 3/4 cup of brown rice, uncooked (not instant).
7. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
8. You need 1 can (8 oz.) of tomato sauce.
9. Prepare 1 1/2 cups of unsalted chicken broth (or water).
10. It's 2 tsp. of Worcestershire sauce.
11. It's 1 1/2 tsp. of Italian seasoning.
12. You need 1/2 tsp. of brown sugar.
13. It's To taste of salt and pepper.
14. You need 1/2 cup of shredded cheese of choice.

Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. What's not to love about that? And you can't beat the easy prep and easy cleanup too! Saute the sauteables: Add the onion and bell pepper to the skillet.

One Pot Stuffed Pepper Casserole step by step

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
6. Serve immediately and enjoy! Store any leftovers in the fridge..

Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste. This meal will be a big hit with your little ones too. I've found that since bell peppers are chopped up and baked in a casserole, rather than served whole like in traditional stuffed pepper recipes, kids are more open to eating. Place a large skillet with a tight fitting lid over medium-high heat then add olive oil. Add onions, bell peppers and garlic in with beef; stir to combine.