Recipe: Perfect Stuffed peppers and tomato

Stuffed peppers and tomato. Pour olive oil over stuffed tomatoes and bell peppers; season with salt and pepper. Divide the sliced garlic and the olives evenly among the peppers. Drizzle each stuffed pepper with a little oil and season with a.

Take tomato flesh and process it until pureed. Stuff the vegetables evenly with this mixture. Replace tops of tomatoes and peppers. You can cook Stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed peppers and tomato

1. Prepare 5 of medium tomatoes.
2. Prepare 5 of bell peppers.
3. You need 2 lbs of ground beef.
4. Prepare 5-6 of medium potatoes.
5. You need 1 cup of crushed tomatoes.
6. It's 1 tbs of tomatoes paste.
7. Prepare 1.5 cup of arborio rice.
8. It's 1 of onion chopped.
9. You need to taste of Salt.
10. You need to taste of Black grounded pepper.
11. It's 1 of bay leaf.
12. You need 2 of all spice.
13. You need 1/2 tsp of sugar.
14. Prepare 1/2 cup of olive oil vegetable oil is also ok.
15. You need 1/2 tsp of oregano.
16. It's 3 cups of hot water.

Arrange peppers, cut sides up, in baking pan and lightly oil cut edges and stems. Halve tomatoes and chop onion and basil. Mix together the beef, onion, water, rice, salt & pepper. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks).

Stuffed peppers and tomato step by step

1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them.
2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed.
3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers.
4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up.
5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente.
6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs.
7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy.

Place the peppers, stuffed side up, in a pot. Fill the pot with enough water to come halfway up the side of the peppers. When tomatoes are in-season they are obviously the best choice to prepare this Greek dish, but for an all-year-round dish you can use eggplants and peppers or even courgettes! Serve these extra juicy, melt-in-the mouth Yemista (Greek stuffed tomatoes) with a block of salty feta cheese and lots of bread. Spoon an equal amount of the mixture into each hollowed pepper.