Easiest Way to Make Delicious Quinoa stuffed peppers

Quinoa stuffed peppers. Fill bell peppers with quinoa-vegetable mixture. Place peppers in prepared baking dish. Stir black beans and spinach into quinoa mixture, adding reserved tomato juice if mixture is dry.

Stuffed Peppers with Quinoa Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Whole wheat rolls or breadsticks and a pitcher of iced tea make for a standout supper. —Joyce Moynihan, Lakeville, Minnesota Fill the pepper halves with the quinoa and vegetable stuffing and drizzle with EVOO. Cool and chill for a make-ahead meal. You can cook Quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa stuffed peppers

1. You need 1/2 cup of dry quinoa.
2. Prepare 1 cup of water.
3. You need 1 can of rotel.
4. Prepare 1/2 cup of corn.
5. Prepare 1 can of black beans, rinsed.
6. You need 2 cup of bag of shredded cheese.
7. You need 4 of bell peppers.
8. It's 4 tbs of taco seasoning or 1 packet.
9. You need of Optional: cilantro, queso fresco crumbled cheese.

In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Spoon the filling into each bell pepper cavity. Heat a medium saucepan over medium heat. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash.

Quinoa stuffed peppers instructions

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..

Then you top them with everything <— that's an order. You must do it, good people of the world. Spoon the mixture evenly into the cavities of the six bell peppers. Stir salsa with quinoa, beans, corn and seasoning in a large bowl. Spoon the quinoa mixture into the pre-baked peppers, being sure to press the mixture firmly into the peppers.