How to Make Yummy Ultimate stuffed peppers

Ultimate stuffed peppers. Beef and Rice Stuffed Bell Peppers Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Carefully uncover and let them sit until ready to assemble.

Stuff green bell peppers with beef and sausage mixture. A standard stuffed peppers recipe is made with bell peppers (yellow, green, orange, or red) filled with a stuffing composed of ground beef, tomatoes, cooked rice, cheese, herbs, and spices, most commonly parsley and paprika. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. You can have Ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you cook it.

Ingredients of Ultimate stuffed peppers

1. It's 200 gm of meat.
2. It's 4 of colour bell pepper.
3. Prepare As needed of brown or white rice.
4. It's Handful of raisin.
5. It's 1 of green cold pepper.
6. You need of Onion.
7. Prepare 1 of tomato.
8. You need As needed of garlic fresh or powder.
9. Prepare 1 of green cold pepper.
10. It's of Meat spice :.
11. You need Pinch of mix spice.
12. It's of Dried cumin.
13. It's of Black cumin.
14. It's Pinch of turmeric.
15. It's 1 of cinnamon stick.
16. Prepare 1 of tsb pomegarante molasses.
17. Prepare 1/2 of meat cube stock.
18. Prepare Pinch of perpekia.
19. You need Pinch of white or black pepper.
20. Prepare of Rice spice :.
21. You need Pinch of mix spice.
22. Prepare of Dried coriander.
23. It's Pinch of white pepper powder.
24. Prepare 1 spoon of mint.
25. You need 1 of tsb Pomegarante molasses.
26. Prepare Pinch of tsb perpekia.
27. It's Pinch of pepper.
28. It's of Sauce mix :.
29. It's 1 of tsb flour.
30. You need 1 of tsb dried mint.
31. You need 1 of tsb perpekia.
32. Prepare of Water.
33. Prepare 1/2 of tsb tomato paste.
34. Prepare of Vegetables oil.

It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. The filling essentially turns peppers into large, edible suitcases filled with the meaty, sweet, salty, cheesy, savory contraband that the TSA would surely confiscate. Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning.

Ultimate stuffed peppers step by step

1. Cut the onion and garlic..
2. Cut cold red pepper to small pieces..
3. Make half of tomato juice..
4. Add oil to the pan add garlic & onion..
5. Until soften then the pepper..
6. Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander..
7. Wait until meat is done then add half pomegranate molasses and resin..
8. Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube..
9. Add pomegarant, dried coriander and cumin..
10. Prepare the pepper full with meat and one with the rice..
11. Prepare the sauce of perpekia, flour and water until boil..
12. Mix with tomato paste add to the stuffed peppers dish with some oil..
13. Cut the other half of tomato into big pieces, add the rest of mint and garlic..
14. Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes..

Pour as a topping over the stuffed peppers. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Stuffed Peppers for Four Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers.