Easiest Way to Prepare Yummy Easy Stuffed Peppers for Two

Easy Stuffed Peppers for Two. Pour the remaining tomato sauce over peppers. Brown the ground turkey and add the seasoned salt and pepper as you so desire. Cut off and discard the tops of the peppers and remove all the guts.

Remove the foil from the peppers, add the shredded cheese on top, and bake for a few more minutes to melt the cheese. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. You can cook Easy Stuffed Peppers for Two using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Stuffed Peppers for Two

1. You need 1/2 lb of ground turkey.
2. Prepare to taste of Seasoned salt.
3. It's to taste of Pepper.
4. You need 2 of large green bell peppers.
5. Prepare 1 package (5 oz) of Mahatma yellow rice.
6. It's 1 cup of sharp cheddar cheese.
7. You need 1 can (6 oz) of tomato paste.
8. You need 1 splash of water.

If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.

Easy Stuffed Peppers for Two instructions

1. Cook rice per package instructions..
2. Brown the ground turkey and add the seasoned salt and pepper as you so desire..
3. Cut off and discard the tops of the peppers and remove all the guts..
4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted..
5. Preheat your oven to 350 degrees. Line a cookie sheet with foil..
6. Fill the peppers with the turkey/rice mixture..
7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender..
8. Pair with a nice pinot noir or zinfandel and enjoy!!.

Cook rice according to package instructions. Sprinkle cheese over the stuffed peppers and return to the oven, uncovered, for five minutes to melt the cheese. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Cut tops of peppers and set aside, remove seeds and wash.