Recipe: Yummy Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker. Freeze option: Freeze cooled soup in freezer containers. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.

Add cooked and drained beef to the bottom of the crockpot. Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch's Slow Cooker Christmas Favorites We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end. We used one of our favorite varieties of diced tomatoes in this soup to give it some added flavor. You can cook Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup - Slow Cooker

1. It's 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground beef (or ground turkey).
3. It's 1/2 of yellow onion, diced.
4. You need 2 of large bell peppers, diced.
5. It's 3 cloves of garlic, minced.
6. It's 1 can (28 oz.) of unsalted crushed tomatoes.
7. It's 1 can (15 oz.) of fire roasted diced tomatoes.
8. You need 1 can (8 oz.) of unsalted tomato sauce.
9. You need 3 cups of unsalted chicken or beef broth.
10. It's 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
11. It's 1 tsp. of salt.
12. You need 1/2 tsp. of each pepper, smoked paprika, dried basil.
13. You need of Cooked rice, for serving (or different grain of your choosing).

Add everything to the slow cooker EXCEPT THE RICE. Place the lid on the slow cooker. When the cooking time is done add the uncooked minute rice. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth.

Stuffed Pepper Soup - Slow Cooker step by step

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

Serve with rice for an easy weeknight meal! Slow Cooker Stuffed Pepper Soup Stuffed peppers, but in soup form. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. Season with oregano and basil and add in bay leaf. Taste and adjust seasoning, if necessary, then ladle into serving bowls and serve hot.