Recipe: Delicious Turkey Stuffed Peppers

Delicious, fresh and tasty.

Turkey Stuffed Peppers. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Heat oil in a skillet over medium heat.

Turkey Stuffed Peppers Turkey-Stuffed Peppers Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe. You can cook Turkey Stuffed Peppers using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey Stuffed Peppers

  1. You need 1 lb of ground lean Turkey.
  2. You need 1 (24 oz) of mild, medium or hot salsa.
  3. You need of I can red kidney beans.
  4. Prepare of Optional toppings: cheese, sour cream, salsa, avocado.

Stuffed Bell Peppers are my jam! You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. This turkey stuffed bell pepper recipe is an oldie, and one that I've always loved. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender.

Turkey Stuffed Peppers step by step

  1. Brown Turkey well.
  2. Add 12oz salsa to Turkey simmer untill juices evaporate.
  3. Add red kidney beans and the remaining 12oz salsa.
  4. Prep green and or red peppers as bowls.
  5. Stuff pepper and cook at 350 for 35mins.
  6. Optional cheese layer. Layer bottom of pepper with shredded cheddar then stuff then layer top with more cheese.
  7. Extra Turkey makes great sandwich or filling for other stuffed vegetables or add chili powder and garlic for Tasty Turkey Chili. Or Tacos/burritos ect..

Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. Here's how to make our super easy, turkey-stuffed bell peppers: Brown the turkey in a big skillet. Once it's cooked, add the onion and garlic and cook until the onions are translucent. Kill the heat, and toss the turkey mixture with cooked quinoa, a can of tomatoes, fresh jalapeƱo, taco seasoning, black beans and cheese.