Recipe: Tasty Stuffed peppers

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Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. You can have Stuffed peppers using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stuffed peppers

1. It's 4 of boiled potatoes.
2. You need 1/3 cup of boiled peas.
3. It's 1/3 cup of boiled sweet corns.
4. You need 2 tablespoon of onion paste.
5. You need 2 tablespoon of tomato paste.
6. You need 1 tablespoon of green chili paste.
7. It's 1 tablespoon of ginger garlic paste.
8. Prepare 1 tablespoon of salt.
9. Prepare 1 tablespoon of red chilli powder.
10. You need 1 tablespoon of turmeric.
11. It's 1 tablespoon of chaat masala.
12. Prepare 1/3 of black pepper powder.
13. You need 1 tablespoon of coriander powder.
14. Prepare 1 tablespoon of cumin powder.
15. Prepare 1 tablespoon of kitchen king.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Carefully uncover and let them sit until ready to assemble. Stuffed Peppers for Four Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers.

Stuffed peppers step by step

1. Take a pan and roast onion paste.
2. Now stir to make it browned.
3. Add all the spices together and add tomatoes paste with ginger garlic paste and green chilli paste.
4. Stir the masala for 6 to 7 minutes and add mashed and boiled potatoes.
5. Add sweet corn and peas too.
6. Mix the ingredients for 7 to 8 minutes.
7. Fill the mixture into peppers by cut from center.
8. Now take a flat pan where you can spread all the peppers.
9. Put some butter into pan at very low flame and spread all the peppers.
10. Keep it for 8 to 10 minutes.
11. Yummy stuffed peppers are ready.

It'll look so pretty on your table. —Taste of Home Test Kitchen Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.