Recipe: Perfect Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers.

Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak. You can have Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesesteak Stuffed Peppers

1. You need 6 of Red Bell Peppers.
2. You need 1 lb of flank steak.
3. Prepare 1 tbsp of olive oil.
4. You need 1 tbsp of paprika.
5. It's 1 tbsp of garlic powder.
6. It's 1 tsp of pepper.
7. Prepare 2 tsp of salt.
8. Prepare 2 tbsp of Worcestershire sauce.
9. Prepare 2 tbsp of butter.
10. It's 3 of onions sliced.
11. You need 3 of green bell peppers.
12. You need 15 slices of provolone cheese.
13. Prepare 2 tbsp of parsley.

Season the filling with salt and pepper. Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Stuffed peppers is an easy weeknight meal and an old family favorite.

Cheesesteak Stuffed Peppers instructions

1. Preheat oven to 400.
2. Cut steak into 1/8 strips.
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
4. Mix well and cook meat through. Move only meat to bowl..
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
6. Cut off top of red peppers and remove core and seeds..
7. Cut 9 slices of provolone in half..
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
9. Bake for 30 minutes then top with parsley..

Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!