Recipe: Yummy Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers. In a large mixing bowl (these are the ones I love), combine the spinach mixture with ricotta, red pepper flakes, lemon zest, basil, and egg. What to eat with stuffed peppers For the filling, just cook up some onions and garlic, wilt the spinach, season, and then mix it with the ricotta and Parmesan cheese. Then you stuff that mixture into each pepper half.

Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted. Now cut the tops off bell peppers and pull seeds out. You can have Ricotta Cheese and Spinach Stuffed Peppers using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ricotta Cheese and Spinach Stuffed Peppers

1. You need 3 of medium or large green, red or yellow bell peppers.
2. Prepare 1 lb of lean ground turkey or beef.
3. You need 15 oz of tub ricotta cheese.
4. You need 1 1/2 cup of spinach leaves.
5. You need 2-3 of garlic cloves.
6. You need 1 of medium onion.
7. You need 1/2 tsp of Italian seasoning.
8. You need 14.5 oz of fire roasted tomatoes.
9. You need 1 tsp of chicken soup base.
10. You need 1 tsp of Worcestershire sauce.
11. Prepare to taste of Salt and pepper.
12. Prepare of Parmesan cheese.

Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Ricotta Cheese and Spinach Stuffed Peppers Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, ricotta cheese and spinach stuffed peppers.

Ricotta Cheese and Spinach Stuffed Peppers step by step

1. Pre heat oven 375 degrees.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of. Preparation -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms.