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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can cook Stuffed Peppers using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Stuffed Peppers
- It's of Ground beef.
- It's of White Rice.
- You need of Large Peppers.
- You need of Onion.
- It's of Tomato sauce.
- You need of Salt pepper.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
Stuffed Peppers step by step
- Pre heat oven to 400° Brown ground beef with chopped onion..
- Boil rice for about 10 minutes..
- Drain rice.
- Add rice to cooked meat and onions..
- Stir evenly. Cover let simmer until ready to add to peppers..
- Rince peppers, cut top off..
- Clean seeds out. Rince out the inside..
- If necessary cut small slices of bottom of peppers to allow them to stand without falling over..
- Pour 1 can tomato sauce into baking dish. Leave a little to pour over top..
- Stuff peppers with meat and rice mixture..
- Pour remaining tomato sauce on top of peppers. Cover tightly with foil..
- Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top..
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.