Easy taco stuffed peppers. Ground Beef Stuffed Peppers In a medium-size skillet, sauté ground beef and onions. Once your meat is cooked add in your Spanish rice. Have tacos one night and the next night use the left over taco mixture to stuff the green peppers.
Cut peppers in half through the stem and remove the seeds.
The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa.
Tender, juicy bell peppers hold a Tex-Mex inspired filling of ground beef, taco seasoning and veggies finished with melted cheese on top in this easy stuffed peppers recipe.
You can have Easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Easy taco stuffed peppers
- It's 2-4 of bell peppers with seeds scooped out and tops cut off.
- You need 1 lb of ground beef.
- Prepare 1 of small purple onion.
- You need 1/2 tsp of pepper.
- Prepare 1 packet of taco seasoning.
- It's 1/2 tsp of garlic powder.
- You need 1/3 tsp of paprika.
- Prepare 1 can of tomato paste.
- You need 1 can of tomatoes with green Chiles.
- You need 1 can of white hominy.
- It's 1 cup of shredded fiesta Mexican cheese.
Garnish with fresh cilantro and serve with your favorite taco fixings. How to Make Taco Stuffed Peppers: Cut the peppers in half, and scoop out the seeds and membranes from the inside. It's easy to do with a spoon. Lay the peppers on a baking sheet and bake them to soften.
Easy taco stuffed peppers step by step
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up..
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes..
While the peppers cook, heat some oil in a large skillet. Stir in the garlic and red crushed pepper flakes and cook until fragrant. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds.