Easiest Way to Cook Perfect Enchilada Stuffed Peppers

Enchilada Stuffed Peppers. These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family. Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat.

Mix in the taco seasoning, corn, beans, tomatoes, chiles, enchilada sauce, and cilantro. Heat the olive oil in a skillet over medium-high heat. Add the ground beef to the skillet and brown until almost cooked through. You can have Enchilada Stuffed Peppers using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Enchilada Stuffed Peppers

1. It's 1/2 lb of ground beef.
2. You need 1/2 of small onion, diced.
3. You need of Shredded carrot.
4. It's of Baby spinach.
5. It's 2 cups of enchilada sauce.
6. It's 1 cup of shredded cheese.

Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender.

Enchilada Stuffed Peppers instructions

1. Preheat oven 350.
2. In large skillet, cook beef with onions.
3. Add carrots and cook til soft.
4. Add spinach and sauce.
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes.
6. Spoon a little beef filling into bottom of an 8x8 baking pan.
7. Place peppers in baking dish.
8. Spoon filling into each pepper.
9. If any filling remains, pour over top.
10. Cover with foil and bake 45 minutes or until peppers are soft.
11. Remove foil, add cheese and return to oven.
12. Cook until cheese is melted.
13. Serve with Mexican rice and beans.

In a large skillet over medium-high heat, saute beef until nearly cooked all the way through. Add onions and garlic and cook for a few minutes until golden. Add diced jalapeños, salt, chili powder, paprika, cumin and black pepper. Add oregano and enchilada sauce and reduce heat to a simmer. Cut and discard tops from peppers; remove seeds.