Shepherds Pie. Discover hundreds of ways to save on your favorite products. Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water.
Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!
Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks.
Traditionally, shepherd's pie is made with lamb (hence the name).
You can cook Shepherds Pie using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherds Pie
- It's 1 1/2 lb of 85% ground beef.
- Prepare 2 can of 10 count each of buttermilk biscuits.
- It's 1 of 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped.
- You need 2 cup of Beef gravy.
- You need 2 tbsp of Worcestershire sauce.
- It's 1 tsp of onion powder.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 3 cup of prepared mashed potatoes.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Drain potatoes and pour them into a bowl.
Shepherds Pie step by step
- Preheat oven to 350. Begin to brown ground beef..
- You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes..
- Drain ground beef. Remove pie plates and increase heat to 375..
- In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper..
- Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate..
- Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly..
- Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown..
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.