Easiest Way to Make Delicious Cindys Summer Slow Cooker Pot Roast

Cindys Summer Slow Cooker Pot Roast. Rub meat on both sides with spice rub and flour Brown meat on both sides in olive oil Making quick and easy meals or Crock-Pot Meals for dinner is frequent. Slow Cooker Pot Roast is the ultimate one pot family meal! This is the most incredible yet amazingly simple way to make pot roast in the slow cooker.

Add carrots, celery, turnip, onion, and garlic. Lightly coat vegetables in olive oil and season with remaining spice mix. Add some stock to skillet and stir to deglaze. You can have Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cindys Summer Slow Cooker Pot Roast

1. It's of main dish.
2. Prepare 3 lb of chuck roast.
3. It's 2 tbsp of flour.
4. You need 3 tbsp of olive oil.
5. You need 1 of large onion chopped.
6. Prepare 4 clove of garlic chopped.
7. It's 2 of stock celery chopped.
8. Prepare 4 of carrots rough chopped.
9. Prepare 1 lb of green beans.
10. Prepare 3 lb of new potatos.
11. It's 4 cup of water.
12. You need 1/4 cup of cindys spice rub (recipe at end).

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides and most of them can also be made in advance. If you do not have a slow cooker then this is an investment well worth it.

Cindys Summer Slow Cooker Pot Roast instructions

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

Add the chuck roast and sear on each side for about five minutes per side. Stir in beef broth mixture; season with salt and pepper, to taste. The slow cooker cuts out the stovetop fry and oven roast, keeping your kitchen cool. I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. Generously salt and pepper the chuck roast.