Recipe: Appetizing onions mushrooms and sirloin burgers in gravy

onions mushrooms and sirloin burgers in gravy. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Our recipe for Salisbury Steak is a classic version made with ground sirloin and served over mashed potatoes with a flavorful mushroom and onion gravy. When I was littlelittlelittle, hamburger and onions was one of my mom's go-to meals.

Ingredients of onions mushrooms and sirloin burgers in gravy. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. You can have onions mushrooms and sirloin burgers in gravy using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of onions mushrooms and sirloin burgers in gravy

1. You need 7 of third pound sirloin burgers.
2. You need 1 large of red onion chopped finely.
3. Prepare 8 oz of sliced mushrooms.
4. You need 1 tbsp of ground black pepper.
5. Prepare 1 tsp of salt.
6. You need 2 tsp of granulated garlic powder.
7. It's 1 can of fifteen ounces chicken broth.
8. Prepare 1/4 cup of cornstarch.
9. You need 1/4 cup of water.
10. You need 1 stick of butter.

Serve each steak, topped with onions, mushrooms and gravy. Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.

onions mushrooms and sirloin burgers in gravy step by step

1. Pan fry onions and mushrooms in a little olive oil and butter.
2. When done put into a container set aside.
3. Pan fry the burgers retain the juices when done remove the burgers to a plate.
4. To the juices in pan add chicken broth thank you Bigchuck for telling me the following add your onions and mushrooms I omitted it this part is a revision thank you Bigchuck.
5. Bring to boil.
6. Mix cornstarch and water add to boiling liquids let thicken add burgers back break one up into pieces cover and simmer 5 minutes.

In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal. The truth here is that the Hamburger Steak and gravy I grew up with, while delicious, was a little different than this hamburger steak recipe. Mix together beef bouillion and water.