Pancake Recipe. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot.
Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk.
Top either version with maple syrup or fresh fruit.
Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup.
You can have Pancake Recipe using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pancake Recipe
- Prepare 2 of eggs.
- It's 2 tbsp of all purpose flour.
- It's 2 tbsp of milk.
- It's 1 tablespoon of vanilla essence.
- Prepare 1 teaspoon of lemon juice.
- You need 3 tbsp of powder sugar.
Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. In a medium sized bowl whisk together egg, oil and milk. In a separate bowl combine flour, salt, sugar and baking powder.
Pancake Recipe step by step
- First separate the egg whites from the yolk in 2 different bowls.
- Add 2 tbsp of all purpose flour and 1 tablespoon of milk to the egg yolk mix well and add 1 tablespoon of vanilla essence and continue mixing until you get a consistent batter.
- In 2nd bowl of egg white, add a teaspoon of lemon juice. Stir well. Beat the mixture until its foamy..
- Now add 3 tablespoons of powder sugar and beat the mixture until you get nice fluffy batter. this is a very important step. If you see that the better is runny you could add more powder sugar to it.
- Take one third of this batter and mix it to the yolk.
- And then add remaining of it and mix well gently..
- Now take a pan and heat it on a medium flame. Grease it with some butter. Next time I'm not going use butter or anything. Add one scoop of the batter. Pour a teaspoon of water in the pan and close the lid. Let it cook for 2 minutes on a very slow flame..
- After 2 minutes add another scoop of batter. Pour some water on the sides and close the lid. Let it cook for 3 or 4 minutes..
- Now flip the pancake. Again add teaspoon of water at the sides. Close the lid and let the other side of the pancake cook for another 3 or 4 minutes.
- Serve hot with chunks of salted butter :).
Add the dry ingredients into the wet ingredients and combine. Preheat a skillet over medium heat. Directions In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri.