Easiest Way to Cook Delicious Shepherds Pie - Easy

Shepherds Pie - Easy. Cooking & baking supplies and more. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. This Easy Shepherd's Pie Recipe has got your back! You can cook Shepherds Pie - Easy using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shepherds Pie - Easy

1. It's 1 1/2 lb of ground beef.
2. It's 1 medium of onion diced.
3. You need 1 can of whole kernel corn drained.
4. Prepare 1 can of cut Italian green beans drained.
5. Prepare 1 jar of beef gravy.
6. You need 3 dash of Worcestershire sauce.
7. It's 8 of servings instant mashed potatoes.
8. You need 2 cup of shredded cheddar cheese.

It has only FIVE simple ingredients and is constantly requested by my family of hungry boys. Whenever I make this, my kids literally scream YAY out loud!! Full disclosure: I usually eat pretty healthy. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.

Shepherds Pie - Easy step by step

1. Preheat oven to 350°F..
2. Brown ground beef with diced onions. Salt and pepper to taste..
3. Prepare instant mashed potatoes according to instructions on box..
4. Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish..
5. Mix thoroughly..
6. Top mixture with the mashed potatoes. Spread evenly to completely cover..
7. Top with shredded cheese..
8. Bake at 350°F for 25-30 minutes..
9. Enjoy!.

The traditional version of this recipe is originally from Ireland and is made from ground lamb. The lamb is mixed with carrots, peas, and delicious seasonings and then topped with a layer of mashed potatoes. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.