How to Cook Tasty Pot Roast Family Recipe

Pot Roast Family Recipe. Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.

This will help the roast keep a. Instructions Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables. You can have Pot Roast Family Recipe using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pot Roast Family Recipe

1. Prepare 3 1/2 lb of chuck roast.
2. Prepare 1 small of bag of baby carrots.
3. Prepare 8 small of red potatoes.
4. Prepare 3 clove of garlic.
5. Prepare 3 of bouillon cubes.
6. Prepare 2 1/2 can of brown gravy.
7. It's 5 tbsp of olive oil.
8. It's 6 of bay leaf.
9. It's 1 of onion powder.
10. It's 1 of italian seasoning.
11. It's 1 of black pepper.
12. It's 1 of ground rosemary.
13. Prepare 1 of water.

Mix Gravy Mixes, water and thyme in small bowl. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce--an important step in a sealed system where water can't evaporate. This easy Slow Cooker Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the crockpot!

Pot Roast Family Recipe step by step

1. Make 5-6 slits in random spots on both sides of the roast.
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast.
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste).
4. Heat oil in pot big enough to hold roast and enough water to cover the roast.
5. Once oil is hot, brown roast on both sides but do not cook through.
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves.
7. Boil.
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours.
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast.
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes.
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2).
12. Serve and enjoy :).

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. It is so handy on busy days. You can relax the rest of the day because dinner is done.