How to Cook Appetizing Vegan Shepherd's Pie

Vegan Shepherd's Pie. So flavorful and satisfying that you won't miss the meat! Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie).

When the jackfruit mix is rich & the liquid has slightly thickened transfer it to your baking dish. Top the jackfruit filling with the creamy mash. How To Make Vegan Shepherd's Pie. You can cook Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Shepherd's Pie

1. Prepare of mashed potato layer.
2. Prepare 4 medium of russet potatoes.
3. It's 1/4 cup of butter.
4. It's 1/2 cup of milk.
5. It's 2 clove of garlic.
6. You need of bottom layer.
7. Prepare 1 tbsp of vegetable oil.
8. It's 1 large of onion.
9. You need 3 cup of mixed vegetables.
10. You need 1 clove of garlic.
11. Prepare 1 cup of hot chunky salsa.
12. You need 1 packages of yves ground round.

Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper.

Vegan Shepherd's Pie instructions

1. Bring potatoes to a boil until tender - 25 min - and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven - about 20 min.

Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Perfect for a hearty and satisfying vegan dinner. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage.