Venison pot roast. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Fill pan with water just so the top of the roast is exposed.
Directions In a Dutch oven, brown roast in oil; add the next five ingredients.
For spaetzle, beat eggs and salt in a medium bowl.
In a Dutch oven, brown roast on all sides in oil.
You can cook Venison pot roast using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Venison pot roast
- Prepare 1/3 cup of all purpose flour.
- It's 1 tsp of dried basil leaves.
- You need 1/2 tsp of dried thyme leaves.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 3 tbsp of vegetable oil.
- Prepare 1 of 10 1/2 oz. condensed french onion soup.
- Prepare 1/2 cup of beef broth.
- It's 1 of bay leaf.
- You need 1 large of potato,cut into.1' cubes.
- Prepare 4 of carrots,cut into 2' pieces.
- Prepare 2 of celery,cut into 2".pieces.
- Prepare 3 lb of venison.
Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.
Venison pot roast step by step
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.