Top sirloin. Artisanal Food & Food Gifts for Any Occasion. Kansas City Steaks Have Delicious Christmas Gifts. The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor.
Top sirloin steak is a great meat to marinate, since it pairs well with many flavors.
Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices.
Place the steak in a sealable plastic bag and add the marinade.
You can cook Top sirloin using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Top sirloin
- It's 1 1/4 lb of top sirloin steak.
- You need 1 of worcestorshire lea & perrins.
- You need 2 tsp of Garlic salt.
- It's 1 tbsp of soy sauce.
Top sirloin is one of the most versatile cuts of beef. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. What is top sirloin steak Top sirloin steaks are cut from the sirloin primal which is found at the hindquarter of the cow.
Top sirloin step by step
- use meat tenderizer mallet to pound steak.
- Season meat with garlic salt.
- add worcestorshire and soy sauce.
- set your grill flame to med high. Cook steak for 20 min.
The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt.