My Dry Rub Recipe. Thank you for the great dry rub recipe. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. All-Purpose Meat Seasoning My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe.
For best results, allow ribs to marinate overnight.
In a bowl, mix all the ingredients together.
Store the dry rub in an air-tight container for up to a few months.
You can cook My Dry Rub Recipe using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of My Dry Rub Recipe
- Prepare 1/4 cup of dark brown sugar.
- It's 2 tbsp of paprika.
- It's 2 tbsp of black pepper.
- It's 1 tbsp of chili powder.
- It's 1 tsp of smoked paprika.
- It's 1 tbsp of ground cumin.
- Prepare 2 tbsp of garlic powder.
- It's 2 tbsp of onion powder.
- Prepare 1 tbsp of dry mustard.
- Prepare 2 tsp of celery salt.
- Prepare 1 tsp of salt.
- You need 1/8 tsp of nutmeg.
Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured. You want the natural juices of the meat to set the rub well. Then rest the product in the cooler for a while to allow the salt and spices to permeate the product before slowly cooking it on the grill.
My Dry Rub Recipe step by step
- In a small bowl mix all ingredients together..
- Rub on ribs or any kind of pork..
To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat. How to make BBQ dry rub Mix all the ingredients together well, making sure to work through any clumps of brown sugar. If you're having trouble with clumps of brown sugar, give the bowl a shake to let all the clumps rise to the top. Use your (clean) fingers to run through and break up the pieces, then whisk them back into the rub.