Crock pot roast tacos. Season all sides of the beef with a fair amount of salt and pepper. Add the pot roast and brown. Get a nice brown crust on each side of the beef.
Cut roast in half; rub spice mixture over meat.
Top with chilies, onion and garlic.
Add the garlic and the beef to the pot, browning the meat on all sides,.
You can cook Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crock pot roast tacos
- It's 1 of roast.
- You need 1 can of rotel.
- It's 2 packages of Mccormick taco seasoning.
- You need 1 can of water.
Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice. Smear refried beans on pork, then sprinkle on the rest of the taco mix.
Crock pot roast tacos instructions
- Add roast to crock pot on medium or high heat.
- Add rotel to crock pot then fill can with water and add to crock pot..
- Add both packages of taco seasoning.
- Cover crock pot and cook for 8 hours on medium or 6 hours on high..
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).
Place the pork in the slow cooker. When the pork is cooked through and tender, remove from the slow cooker and shred. Return to the slow cooker and mix together with the onions and remaining juices. Pour jar of salsa over the roast. Sprinkle the chuck roast on all sides with a fair amount of salt.