Crockpot Venison pot roast. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.
You can cook Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Venison pot roast
- You need 6 medium of red potatoes,cut into half,then into quarters (skin on).
- You need 4 slice of carrots.
- You need 1 medium of onion sliced in strips.
- It's 2 clove of garlic chopped.
- You need 2 of beef boullion cubes.
- Prepare 1/2 cup of ketchup.
- You need 1 envelope of onion soup mix.
- It's 1/2 cup of water.
- Prepare 1 1/2 lb of venison stew meat (frozen).
- It's 1 1/2 tsp of Worcester sauce.
- It's 1 1/2 tbsp of steak sauce.
Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then we have the recipe for you! This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast.
Crockpot Venison pot roast instructions
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
This slow cooker recipe is a snap to assemble and can simmer to perfection! A nice end to a busy day! Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.