Almost Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
This easy version is a snap to make.
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.
You can change the ingredients to add almost anything you like.
You can cook Almost Shepherds Pie using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Almost Shepherds Pie
- Prepare 1 can of Cream of mushroom soup.
- Prepare 1 can of Cream of chicken soup.
- Prepare 1 envelope of onion soup mix.
- Prepare 1 lb of ground beef.
- You need 4 cup of mashed potatoes.
- It's 1 tsp of salt.
- Prepare 1 tsp of Course ground black pepper.
- Prepare 1 cup of milk.
- It's 2 cup of frozen mixed vegetables.
- It's 1/2 cup of cheddar cheese.
Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe Whatever you want to call them, shepherds pie or cottage pie just has to be the ultimate in comfort.
Almost Shepherds Pie step by step
- Preheat oven to 350°.
- Brown ground beef in skillet.
- Mix soups, onion mix, salt, pepper, and milk in casserole dish.
- Boil vegetables according to pkg directions then add to casserole dish.
- Mix well.
- Add cooked beef to casserole. Mix well..
- Top with mashed potatoes.
- Bake at 350°F for 30 minutes.
- Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted..
Here is how the way you achieve it. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Drain potatoes and pour them into a bowl.