Recipe: Yummy Easy Shepherds Pie

Delicious, fresh and tasty.

Easy Shepherds Pie. Discover hundreds of ways to save on your favorite products. Cooking & baking supplies and more. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

Easy Shepherds Pie Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. You can cook Easy Shepherds Pie using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Shepherds Pie

  1. Prepare 6 of yukon gold potatoes, cut into chunks.
  2. Prepare 2 lb of hamburger meat.
  3. You need 1 can of corn.
  4. Prepare 1 envelope of onion soup.
  5. It's of salt & pepper.
  6. It's 1/2 stick of butter.
  7. Prepare 1/2 cup of milk.
  8. You need 1 cup of water.

In the States, people use ground beef, which is what we call for here. I was looking for a quick & easy Shepherd's Pie recipe and took a shot at this one. It's surprisingly good for such simple ingredients but won't fool a real home-cook ;) I sauteed a chopped onion with the beef and seasoned with salt & pepper while cooking. Incredibly easy to make, yet so delicious!

Easy Shepherds Pie instructions

  1. Preheat oven to 350.
  2. Boil water for potatoes.
  3. Cook potatoes until fork tender, about 15 minutes.
  4. While potatoes are cooking, brown hamburger meat. Drain grease when done. Add salt & pepper to taste..
  5. Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup. Let simmer for about 5 minutes..
  6. Once potatoes are cooked, mash with milk, butter, salt and pepper..
  7. In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top..
  8. Bake for 20 minutes, or until the peaks on the mashed potatoes are browned..

Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious. The traditional version of this recipe is originally from Ireland and is made from ground lamb.