Recipe: Yummy Quorn cottage pie

Quorn cottage pie. Read Customer Reviews & Find Best Sellers. You can sprinkle with some reserved cheese if you like. Alternatively, freeze and defrost before baking or bake from frozen which will take longer to cook.

Pour the Quorn mince and vegetable mixture into a casserole dish. Cut potatoes into cubes and place them in a pot of boiling salted water. Our take on this classic is made with Quorn Mince topped with a potato and swede mash. You can cook Quorn cottage pie using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quorn cottage pie

1. You need 300 grams of Quorn mince.
2. It's 1 large of onion, chopped.
3. Prepare 1 clove of garlic.
4. It's 2 medium of carrots.
5. You need 1 of Spray light or other oil.
6. Prepare 1/2 of tin of chopped tomatoes.
7. It's 2 of vegetable stock cubes.
8. It's 3 large of potatoes.
9. You need 1 of butter/ margerine.
10. It's 1 of grated cheese.
11. You need 1 of Onion gravy granules.
12. It's 1 of salt.
13. Prepare 1 of pepper.

Serve hot with vegetables of your choice. Our take on this classic is made with Quorn Mince topped with a potato and swede mash. Mince Pie & Pastry Recipes Winter Comfort Food Recipes Quorn Shepherd's Pie A delicious, easy, family friendly classic with a twist, this Quorn Shepherd's Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights! Add the Quorn Meatless Grounds, frozen peas, vegetable broth, vegetarian Worcestershire sauce, tomato paste, soy sauce and seasoning.

Quorn cottage pie instructions

1. Boil potatoes in lightly salted water until cooked and then mash well with milk and butter and a sprinkle of pepper..
2. Chop onions, garlic and carrots into small pieces and then fry for approximately 5 minutes until cooked..
3. Add the Quorn mince to the onion, garlic and carrot and fry another 5 minutes..
4. Add the chopped tomatoes and stock cubes and stir well until stock cubes are dissolved..
5. Now add the gravy granules and water until the consistency of the filling is how you desire. I only normally add a small amount..
6. Spread the filling into your oven dish and cover evenly with your mash. Then sprinkle with grated cheese and put in the oven on gas mark 6 for approximately 30 minutes..

Place in an oven safe dish. Top with the mashed potato and fluff up with a fork. Boil the potatoes and parsnip until tender. Heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add the Quorn Mince, frozen veg, vegetable.