Boiled Lamb Chops With Asparagus. After chops are done, drizzle asparagus with extra virgin olive oil. Put the lamb in a roasting tin, drizzle with oil and season all over. Arrange asparagus and potatoes on baking sheet and spray with cooking spray.
Once the oil is hot, add the lamb chops and sear on all sides until browned.
Spritz a large frying pan with low-fat cooking spray or mist, heat, and once hot, add the lamb chops and sear on all sides until browned.
Place the potatoes in a medium non-stick oven tray and nestle the lamb chops in amongst them.
You can cook Boiled Lamb Chops With Asparagus using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Boiled Lamb Chops With Asparagus
- You need 4 each of Lamb chops.
- You need 1 bunch of Asparagus.
- It's 1 dash of Extra virgin olive oil.
Add the rosemary, asparagus, peas and salt and pepper to taste. Serve lamb immediately with asparagus and sour cream on the side. Lamb chops, Asparagus, Extra virgin olive oil Shinae. For the gravy, bring water to the boil, then add the OXO cube and mix until dissolved.
Boiled Lamb Chops With Asparagus step by step
- Turn on your oven to the broil setting.
- Sprinkle lamb chops with spices. I like to use garlic salt and pepper..
- cook lamb chops for 20-22 minutes depending on how thick your chops are..
- After chops are done, drizzle asparagus with extra virgin olive oil..
- Cook asparagus for 6 minutes..
- Enjoy.
Add cornstarch as necessary to thicken the gravy slightly. To serve, place lamb chops, boiled potatoes and asparagus on a plate. Serve the gravy in a gravy jug on the side. Place the potatoes into a medium-sized oven tray and nestle the lamb chops in amongst them. Season the lamb chops generously with salt.