Recipe: Tasty Jean's Cauliflower au Gratin

Jean's Cauliflower au Gratin. Jean's Cauliflower au Gratin Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, jean's cauliflower au gratin. This time, I will make it a little bit tasty.

Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender. Once close to tender, carefully drain off most water. You can cook Jean's Cauliflower au Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jean's Cauliflower au Gratin

1. It's 1 head of cauliflower.
2. Prepare 1 small of onion, diced.
3. You need 3 clove of garlic, minced.
4. It's 1/2 cup of water.
5. Prepare 2/3 cup of milk.
6. You need 1 cup of grated Cheddar cheese.
7. Prepare 2/3 cup of ricotta cheese.
8. You need 1/4 cup of Italian seasoned bread crumbs.
9. Prepare 1 tsp of salt.
10. It's 1 of seasonings of choice.
11. It's 1 tbsp of butter.
12. Prepare 1 can of sweet peas, drained (optional).

Arrange them in a shallow ovenproof dish. Season lightly with white pepper and sprinkle all the cheeses over. Pour over cauliflower-cheese mixture and top with buttered breadcrumbs. Bring a large pot of water to a boil.

Jean's Cauliflower au Gratin instructions

1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
2. Once close to tender, carefully drain off most water. Add milk, stir..
3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

Melt remaining butter and add garlic and horseradish. This Potato And Cauliflower Bake or also called Cauliflower Au Gratin is an easy comfort food recipe that has quickly become one of the favorites in my house. It creamy, cheesy and such a delicious side dish for holidays as well as for Sunday night dinner. It won't be all the way cooked through but just cooked enough it'll be perfect throughout after adding the cheese sauce and cooking longer. Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.