Potato Gratin Muffins. Garnish with additional herbs, if desired. Continue adding potatoes, seasoning every few slices, until cups are filled. Place potato slices into the muffin tin so they go halfway up the muffin tin holes.
Place potato slices into the muffin tin so they go halfway up the muffin tin holes.
Try to match by size to make them into neat stacks.
Sprinkle HALF the cheese over the potato stacks.
You can have Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potato Gratin Muffins
- Prepare 2 of to 3 potatoes thinly sliced.
- Prepare 1/2 cup of of parmesan.
- It's 1/4 cup of of emmental cheese.
- You need 1 of green onion finely chopped.
- Prepare 4 tbsp of of butter.
- You need 4 tbsp of of flour.
- It's 2 cup of of milk.
- You need 3 clove of of garlic cut in half.
- You need 1 tbsp of of Dijon mustard.
- Prepare 1/2 tsp of of freshly grated nutmeg.
- You need 1 of Salt & ground pepper to season.
- You need 1 of Butter to grease the muffin baking dish.
Layer each cup with slices of potato topped with salt, pepper and cheese. Continue to layer in this way until each muffin cup is full. Arrange potato slices in the muffin tins. Spoon sauce over the layers of potato.
Potato Gratin Muffins instructions
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
Support Tasty Cookery and get our cooking bestseller for free! Layer potato slices, cheese, and onions into each muffin cup. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan. Stack potato slices in each cup of the muffin tin until they go to about halfway up the sides. You'll only use about half the slices.