Recipe: Appetizing Yankee Pot Roast

Yankee Pot Roast. In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat.

Thoroughly dredge the beef in the flour, covering all the. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. You can cook Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

1. It's 1 of 3+ lb. Chuck Roast.
2. You need 1 of large Onion, large dice.
3. You need 3 of stalks Celery, sliced.
4. Prepare 1 of can Beef Broth.
5. You need 2 of cups Water with 2 beef bullion cubes.
6. You need 1 of pk. mini Carrots.
7. You need 5 of Red Potatoes, quartered.
8. You need 3 of stalk Celery, in 2" cuts.
9. You need 1 of Spices.
10. It's 1/3 of cup flour, mixed in 1/2 cup water.

If you prefer not to use it, substitute extra beef stock. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it.

Yankee Pot Roast step by step

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
4. Cover and cook on high 2 hrs..
5. Add rest of vegetables and cook for 3 hrs..
6. Remove meat to plate, keep warm..
7. Add flour slurry to crock pot and cook on high 20 mins..
8. Serve meat with gravy and vegs..

Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth. Directions Rub garlic onto roast, then coat with flour.