Chicken Carbonara. Heat the oil in a heavy large frying pan over medium heat. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect.
Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon.
For an authentic Italian preparation, use pancetta instead of bacon.
Pancetta, a cured meat, is imported from Italy and is similar to bacon.
You can have Chicken Carbonara using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Carbonara
- You need of Spagetthi.
- It's 300 grams of spagetthi.
- You need 1200 ml of hot water.
- Prepare 3 tbsp of vegetable oil.
- You need 2 small of garlic.
- Prepare 1/4 of fresh tomato.
- Prepare 2 tbsp of butter.
- You need 1 1/2 tbsp of flour.
- You need 200 ml of milk.
- Prepare 100 grams of cheese cheedar.
- You need pinch of salt.
- Prepare pinch of black pepper.
- You need 2 1/2 tbsp of unsalted butter.
- It's 1/4 kg of chicken breasts.
Easy to make with a few simple ingredients, it's comforting, hearty and so delicious! I always look forward to pasta night in our house and this chicken carbonara often makes an appearance! Cook and drain spaghetti as directed on package. While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
Chicken Carbonara step by step
- Boil spagetthi , add 3 tsp vegetable oil and pinch of salt..
- (Used pan or teflon) In medium heat put in vegetable oil , garlic and tomato , and then put in the spagetthi . And resting.
- (Used pan) For the sauce : 1. In medium heat put in butter , flour . Stir. 2. Put milk and the stir add cheese stir again . 3. Put pinch salt and pepper ..
- And the put your spagetthi into your sauce in medium heat ..
- Marinate the chicken with pepper and salt and resting for 30minutes. And the use a pan melt you unsalted butter and fry the chicken . Delicious!.
Transfer chicken to a bowl and set aside. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce. Even though this recipe contains NO EGG, I've kept all of your favourite carbonara flavours for when the craving hits! Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara.